Recipes

After a couple email requests....here are the recipes I used for my delish dinner! I would double the recipe for the rice if your family likes rice as much as we do! I actually tripled the recipe and it made a little much so next time I will just double it.

CAFÉ RIO RECIPES

SWEET PORK

Pork Tenderloin Roast

1 bottle of La Victoria Taco Sauce-Mild

1 can of Coke

1 cup brown sugar

1 T cumin

Place roast in crock pot with a little water so it doesn’t dry out. Cook on high for 6 hours. Shred meat. Add taco sauce, coke, brown sugar and cumin. Cook on low 3 more hours

Cilantro-Lime Rice

1 cup uncooked white rice

1 t butter

2 cloves garlic, minced

1 t grated lime peel

1 15 oz can chicken broth

¼ cup water

2 T freshly squeezed lime juice

2 t sugar

3 T freshly chopped cilantro

In a saucepan combine rice, butter, garlic, lime zest, chicken broth and water. Bring to a boil. Cover and cook 15-20 minutes or until rice is tender. Remove from heat. In a small bowl, combine lime juice, sugar and cilantro and pour over rice.

Creamy Tomatillo Salad Dressing

1 cup sour cream

1 envelope ranch salad dressing

½ envelope fiesta ranch salad dressing

6 tomatillos husked and cut in half

1 clove garlic, minced

Juice from 2 freshly squeezed limes

¼ cup freshly chopped cilantro

Combine all ingredients in blender. Blend until smooth. Refrigerate overnight before serving.